Dr Dave's cold smoker now works :)

[saucisson]

It has come to my attention that someone has already effectively done this :

So if you want an off the shelf version:
http://www.smokepistol.com/

Dave

[Oddley]

Yours is cheaper though, Dave.

[dougal]

... and it doesn't need Special� fuel Modules�...

[saucisson]

True enough, and thanks for that, just making sure everyone knows there are other options than my no-cost one.

Dave

[tristar]

Dave,

Yours isn't just cheaper, I think it is more in keeping with the spirit of our collective hobby.

Well done!

Richard

P.S.

Hows the damaged appendage, healed I hope!

[saucisson]

Thanks Richard, and yes, nicely healed now!

[opus]

Anyone want to see mine?

http://2005photos.milneweb.com/smoking/index.html

[saucisson]

Nice job, simple but effective, I must go and empty my shed now

Welcome to the forum!

Dave

[hoodoobluesman]

And here in a kettle bbq:






Dave

did you cure the loins before cold smoking them??

how long, and to what degree did you smoke them??

[saucisson]

Yes they were cured alongside my Christmas ham for 2 weeks in a cider brine with a light brown sugar. Then trickle smoked for 2 days with plum wood. The smokiness is discernable but subtle. I sliced one for bacon and the other is still maturing.

Dave