Hi All,
I'm looking for a nice pate recipe for using up some venison liver. I have about 2-3lbs to use but can add some chicken livers to it to make it up to a specific ammount.
Rgds,
FB
Pate Recipe
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by jenny_haddow » Thu Nov 16, 2006 4:43 pm
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jenny_haddow - Registered Member
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by Fallow Buck » Fri Nov 17, 2006 9:01 am
Thanks Jen,
I'll give that a go. It always sems a shame not to use the liver so I thought I'd make the efort this year.
Thanks and regards,
FB
I'll give that a go. It always sems a shame not to use the liver so I thought I'd make the efort this year.
Thanks and regards,
FB
In God We trust, Everyone Else Pays Cash.
- Fallow Buck
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by welsh wizard » Sat Nov 18, 2006 7:29 am
Hi FB
Venison liver is to die for. If I didnt suffer with this dam gout I would eat a lot more than I do now, and that is more than good for me
FOrtunatly I have no problem getting it but do you know I dont think I have ever seen it sold..................
Cheers WW
Venison liver is to die for. If I didnt suffer with this dam gout I would eat a lot more than I do now, and that is more than good for me
FOrtunatly I have no problem getting it but do you know I dont think I have ever seen it sold..................
Cheers WW
Only those who go too far know how far they can go TSE
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welsh wizard - Registered Member
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by Hobbitfeet » Sun Nov 19, 2006 6:27 pm
Hi WW, The game dealer in Durham market sells venison occasio nally. I agree with you it is the finest textured and flavoured of all livers
"I would not enter on my list of friends (Though graced with polished manners and fine sense, yet wanting sensibility) the man who needlessly sets foot upon a worm." William Cowper.
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Hobbitfeet - Registered Member
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by Fallow Buck » Mon Nov 20, 2006 10:24 am
Wiz,
Ive seen it sold as Pate before but never as a liver.
I was busy last night making up two batches of sausages (25lbs in total) after dressing out a fallow, so I didn't get a chance to do the pate. It should get done this week I'm hoping.
Rgds,
FB
Ive seen it sold as Pate before but never as a liver.
I was busy last night making up two batches of sausages (25lbs in total) after dressing out a fallow, so I didn't get a chance to do the pate. It should get done this week I'm hoping.
Rgds,
FB
In God We trust, Everyone Else Pays Cash.
- Fallow Buck
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by welsh wizard » Mon Nov 20, 2006 11:25 am
Hobbit Feet
I was looking at some of your relatives on the television last night - bloomin long film though, but glad to se you got the ring in the fire at the end.....................nice to hear from you again.
Hi FB
Please let me know how you get on with the pate - i may well give it a go.
Cheers Whizzzzzzzzzz
I was looking at some of your relatives on the television last night - bloomin long film though, but glad to se you got the ring in the fire at the end.....................nice to hear from you again.
Hi FB
Please let me know how you get on with the pate - i may well give it a go.
Cheers Whizzzzzzzzzz
Only those who go too far know how far they can go TSE
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