Their be Fur !
Camembert;
Blue Cheese;
My first try Camembert
23 posts
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jenny_haddow - Registered Member
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by Fallow Buck » Thu Nov 16, 2006 12:50 pm
It looks awesome!!
Isn't it strange how each one comes out slightly different. I'm hoping to get hold of another fridge o the chep next week and dedicate it to cheese and hams/salamis. Then I think I'll be joining you on the camembert types!!
Rgds,
FB
Isn't it strange how each one comes out slightly different. I'm hoping to get hold of another fridge o the chep next week and dedicate it to cheese and hams/salamis. Then I think I'll be joining you on the camembert types!!
Rgds,
FB
In God We trust, Everyone Else Pays Cash.
- Fallow Buck
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- Location: UK
by Fallow Buck » Thu Nov 16, 2006 12:54 pm
Oh dear.... I think I need to get out more!!
FB
FB
In God We trust, Everyone Else Pays Cash.
- Fallow Buck
- Registered Member
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- Location: UK
by BlueCheese » Thu Nov 16, 2006 4:41 pm
LOL
well it is fun, too bad it takes a long time, test of patience.
Today starting on a Camboloza and English stilton
Milks warming up as I type.
well it is fun, too bad it takes a long time, test of patience.
Today starting on a Camboloza and English stilton
Milks warming up as I type.
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BlueCheese - Registered Member
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- Location: Canada,AB
by BlueCheese » Fri Nov 17, 2006 6:05 pm
Pic update
Blue cheese is actualy smelling like it, no color change though.
Camembert starting to show blue spotting.
Have now refrigerated them, about 45-50F.
Will post the Cambozola/English Stilton in a new thread soon. Still got 2 gall milk for another 2 batches, do them tomorow
later.
Blue cheese is actualy smelling like it, no color change though.
Camembert starting to show blue spotting.
Have now refrigerated them, about 45-50F.
Will post the Cambozola/English Stilton in a new thread soon. Still got 2 gall milk for another 2 batches, do them tomorow
later.
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BlueCheese - Registered Member
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- Location: Canada,AB
by BlueCheese » Fri Nov 17, 2006 8:41 pm
LOL, def not what I expected, the camembert is deformed because I used cheesecloth in the moulding.
Being 7 days now it will be interesting to see how they will develope, maybe they wil walk away LOL.
Being 7 days now it will be interesting to see how they will develope, maybe they wil walk away LOL.
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BlueCheese - Registered Member
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- Joined: Fri Nov 03, 2006 10:16 pm
- Location: Canada,AB
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