Sausagemakers Square Program

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Sausagemakers Square Program

Postby Oddley » Tue Oct 31, 2006 10:23 pm

Spuddy has kindly given, the Sausagemakers Square program, a permanent home. To download it click:
    HERE
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Postby saucisson » Tue Oct 31, 2006 10:43 pm

Superb news, Dave
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Re: Sausagemakers Square Program

Postby Ianinfrance » Wed Nov 01, 2006 3:16 pm

Hi
Oddley wrote:Spuddy has kindly given, the Sausagemakers Square program, a permanent home. To download it click:
    HERE


Excellent news. Well done. Spuddy - Dave? I have to say that I feel while a program like that is never going to hit the best sellers charts, it is going to be of long term interest to many sausage makers. had I not just made 15 lbs of mixed sausages, I would have used it already.
All the best - Ian
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Postby saucisson » Wed Nov 01, 2006 4:01 pm

Just to clear up any confusion Ian:
It's Oddley's program
Spuddy is hosting it on his site
And I'm Dave

I think you may have got one or more of us muddled up :)

Best wishes,

Dave
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Postby mjcoetzee » Sat Nov 25, 2006 7:14 pm

Thanks Oddley. I was trying to find this program but all the other links have expired. My friend who makes a lot of game sausage will enjoy this one.
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Postby Wal Footrot » Sat Nov 25, 2006 9:36 pm

Anyone like to provide a tutorial on how best to use it? Just made my second batch of sausages after a disaster with the first. Could have used it for that.
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Unable to install

Postby Big Guy » Sun Jan 07, 2007 1:36 pm

Just before it is finished installing I get an error message Run time error 339
MSCOMCXC.OCX not registered properly ?
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Postby Spuddy » Sun Jan 07, 2007 2:00 pm

Not heard of that file before. You sure you got the name right?
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Postby Big Guy » Sun Jan 07, 2007 8:31 pm

"Run error 339"
"MSCOMCTL.OCX or one of its dependencies not properly registered: a file is missing or invalid"
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Postby Spuddy » Sun Jan 07, 2007 9:26 pm

Ahh that makes better sense.
Try running THISfirst. It may help.
BR
Last edited by Spuddy on Sat Jun 23, 2012 6:35 am, edited 1 time in total.
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Postby Big Guy » Mon Jan 08, 2007 12:05 am

Thanks! Its working now :D
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Postby Spuddy » Mon Jan 08, 2007 2:01 pm

No problem, glad to be of help. :)
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Postby porker » Sat Feb 03, 2007 9:44 am

I've used this program again this week and am amazed at how consistent my sausages now are! It's one of the first preps I do when I buy my pork.

Big thank you!

porker

:)
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Postby zimwolf » Fri Jul 27, 2007 7:41 pm

Hi
Is there a tutoreal how to use this please. Just starting sausage making so I reckon this would help.

Cheers
Zimee
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Postby Hobbitfeet » Sat Jul 28, 2007 9:20 pm

The calculator is more commonly known as Pearsons Square and was originally used by dairy farmers to mix different milks with different fat contents in order to obtain a final product with a required percentage of fat.

So as far as its application to sausage making... Enter the fat percentages of the two different meats you would like to use in your sausage - it doesn't matter which way round but the usual way is the higher percentage at the top. Then enter the desired fat percentage in the middle box (I aim for around 20% but many prefer one much higher) then press calculate. The solution tells you how much of each meat to use to obtain that desired total fat percentage.

For example... Say you want to make a sausage with pork belly(30% fat) with some beef mince (12% fat) and you want a 20% fat sausage. Enter 30 and 12 in the Meat 1 and 2 boxes and the 20 in the middle Target box. Press Calculate and you should use 8 parts pork belly to 10 parts beef in order to get the 20% total fat.

Hope that's clearer!
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