lat hym roste; & �an serue forth.

[rich]

Here is a great resource on medieval and renaissance cookery.

Gode Cookery

A lot of recipes, history, pictures and translations. The web site itself is kind of haphazardly assembled, but the content is awe striking.

Prepare to spend too much time there.

[vagreys]

If this is a subject of interest, I have a small book out on 14th c. Catalan cookery, and a couple of larger volumes in development. I'd be happy to point you to more resources on medieval western European cuisines.