venison sausage recipes
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venison sausage recipes
by Ian Wright » Wed Dec 27, 2006 6:51 pm
just took load of 10 lbs of venison mince. looking for a simple recipe ?for sausage and burgers .what skinns is best?
- Ian Wright
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by Big Guy » Wed Dec 27, 2006 8:10 pm
Garlic Sausage
10 lbs Venison
2 1/2 lbs. Pork fat
4 Tbs. salt
2 Tbs. Black pepper
1- 1/2 Tbs. Ground caraway
1- 1/2 Tbs. Ground coriander
1- 1/2 Tbs. Garlic powder
1- 1/2 Tbs. Mace
1 quart ice water
2 Cups Soya Protein concentrate
Grind all meat through a fine plate. Add ice water then spices mix. Stuff into natural hog casings. Refrigerate overnight.
10 lbs Venison
2 1/2 lbs. Pork fat
4 Tbs. salt
2 Tbs. Black pepper
1- 1/2 Tbs. Ground caraway
1- 1/2 Tbs. Ground coriander
1- 1/2 Tbs. Garlic powder
1- 1/2 Tbs. Mace
1 quart ice water
2 Cups Soya Protein concentrate
Grind all meat through a fine plate. Add ice water then spices mix. Stuff into natural hog casings. Refrigerate overnight.
-
Big Guy - Registered Member
- Posts: 1240
- Joined: Fri Jan 27, 2006 2:31 am
- Location: Southampton, Ontario,Canada/Floral city Florida
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