found a recipe on what volume to use,but does not give you the recipe for seasoning.
leek
rusks
pork shaoulder
water
seasoning?(what would go into the sasoning)????
white pepper?
salt?
???
pork and leek
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pork and leek
by kangaroo » Thu Dec 28, 2006 2:59 am
anybody got a recipe for pork and leek?
found a recipe on what volume to use,but does not give you the recipe for seasoning.
leek
rusks
pork shaoulder
water
seasoning?(what would go into the sasoning)????
white pepper?
salt?
???
found a recipe on what volume to use,but does not give you the recipe for seasoning.
leek
rusks
pork shaoulder
water
seasoning?(what would go into the sasoning)????
white pepper?
salt?
???
- kangaroo
- Registered Member
- Posts: 5
- Joined: Fri Nov 24, 2006 2:10 am
- Location: sydney,australia
by Paul Kribs » Thu Dec 28, 2006 9:13 am
welcome kangaroo
Take a look in the FAQ section for a few sausage recipes. I would suggest you go with this one http://forum.sausagemaking.org/viewtopic.php?t=728 and add some softened/sweated down leeks.
Remember that, before stuffing the casings, to make a small pattie and fry it for a taste test and adjust the seasoning to your taste.
Regards, Paul Kribs
Take a look in the FAQ section for a few sausage recipes. I would suggest you go with this one http://forum.sausagemaking.org/viewtopic.php?t=728 and add some softened/sweated down leeks.
Remember that, before stuffing the casings, to make a small pattie and fry it for a taste test and adjust the seasoning to your taste.
Regards, Paul Kribs
-
Paul Kribs - Registered Member
- Posts: 1588
- Joined: Tue Apr 12, 2005 11:41 am
- Location: South London, England
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