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I made Jerky

Air dried cured meat and salami recipes
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Postby shanew » Wed Jan 10, 2007 9:45 am

it's a very low temperature, 200oF is only 94oC
Save the enviroment, we cant afford to loose more animals, what will we use for variety in sausges, i for one would have liked a dodo banger!
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Postby jpj » Wed Jan 10, 2007 11:58 am

fair enough
however when i've finished off jerky in the oven, i've done it on the pilot light only . . .
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Postby shanew » Thu Feb 01, 2007 11:38 am

heres how my jerky came out, went down a treat with the kid

Image
Save the enviroment, we cant afford to loose more animals, what will we use for variety in sausges, i for one would have liked a dodo banger!
shanew
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