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Pork Rinds

Recipes for all sausages
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Pork Rinds

Postby wallie » Tue Feb 27, 2007 2:22 pm

I was just thinking is it o/k to use some pork rind in frankfurters to give them some gelatinous properties.
I generally throw mine out or put them in stock.


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Postby Spuddy » Tue Feb 27, 2007 3:07 pm

Yes you can wallie. Boil it first to soften it.
Most of it gets turned into scratchings around here.
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