Made some Meguerz Sausages

[ando]

Hi

Made some Meguerz Sausages last night and they turned out great, having never tried the real ones, I cannot say if they are the same or not, but they are from a recipe off here thats reckons they are as good as proper ones.



They are the one on the far right.

Also, on Tuesday I butchered Half a Pig at the local Butchers, its great I order it and they show me where to do all the differant cuts, I find it very interesting to do.

The others in the pic are Plain on the left, then Gloustershire and some that I made up, which to a 10lb total mix, I added 1 oz of mild chilli powder and 1/4 hot paprika and 2oz of plain seasoning.

I've also made some great ones with Thai Green Curry Paste in, again to a 10lb total mix I added 6oz of paste and 2oz of plain seansoning.

Tonight Im going to make the bacon and a nice gammon from the leg.

Cheers

Mark.

[BBQer]

They look good, but you'd better get them indoors before the neighborhood dogs and cats discover them!

[ando]

They look good, but you'd better get them indoors before the neighborhood dogs and cats discover them!

I didn't have time last night to hang them for long enough and with there being 2 fridge fulls at the min, I put them in to bag and when I checked them today there was a bit of liquid in the bottom so I thought with it being cold I hang them under the car prot for the afternoon, we've got 2 cat and I'm hoping they are high enough from them!

Cheers

Mark.

[jenny_haddow]

They look very good indeed Ando, as I'm sure all the dogs and cats in your neighbourhood will concur.

Jen

[Lance Yeoh]

Looks good Ando, how long will they last you?

[ando]

They look very good indeed Ando, as I'm sure all the dogs and cats in your neighbourhood will concur.

Jen

Thanks Jen, when I got home they we're fine, there is a gate at the front of the house so they were safe from the local K9's.

Looks good Ando, how long will they last you?

I give alot away to friends and family, but these and the ones from the night before will last a couple of months.

Cheers

Mark.