The perfect pizza stone

[wallie]

I use a 12inch cast iron frying pan to cook pizza.
Get the oven up to 450f heat the pan on stove top till really hot, then slide the pizza of the peel into the pan. Then in the oven for 7mins.
No bother and they come out perfect.

I am just going to have one for lunch with a bottle of Newcastle brown ale.

Cheers
wallie