roulade

[jenny_haddow]

I'm going to make up some neuchatel for this weekend and thought I'd have a go at making a roulade with it. I though I'd do it like a swiss roll on a piece of greaseproof paper. I'll let you know how I get on.

Jen

[saucisson]

Do have a go Jen, I've tried it with moderate success. I put some soft cheese on a piece of greaseproof paper with a piece of cling film on top and rolled it out with a rolling pin to the desired thickness and then removed the cling film. Sprinkled with dried herbs and garlic granules then rolled it up. I can't recall exactly what the cheese was supposed to be or why I decided to do that with it rather than maturing it

Dave