Brie 2

General Cheese making discussion

Brie 2

Postby BlueCheese » Wed Apr 04, 2007 6:32 pm

My second brie, freshly unwraped this morning :D
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<a href="http://www3.telus.net/public/hsource/cheesemaking/">The Cheese Hole</a>
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Postby BlueCheese » Mon Apr 09, 2007 8:25 pm

furr sighting :)
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<a href="http://www3.telus.net/public/hsource/cheesemaking/">The Cheese Hole</a>
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Postby BlueCheese » Wed Apr 11, 2007 8:46 pm

furring at full speed :)
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<a href="http://www3.telus.net/public/hsource/cheesemaking/">The Cheese Hole</a>
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Postby BBQer » Thu Apr 12, 2007 4:13 pm

That is a beauty!

On the other hand my latest brie is probably going in the trash. I think I used too little salt this time. The strong smell that comes in after a couple of days and then goes away, has never gone away.
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