by jacko » Mon Oct 08, 2007 12:47 pm
Tasted some and it was great, very strong, not much like the stilton I was aiming for, but as a fan of very pongy cheese, was happy with the result, decided against eating the crust, as a bit looked like it had been inhabited by the critters, but it was in no way riddled. A bit of selected carving and it'll be all good.
I could eat that pecorino, not sure about the live worms, maybe if they were small enough and I'd drunk enough.