Venison Bacon

[raptorman]

Hi all
I would like to tap your accumalitive knowledge,if you dont mind.
I have just butchered some venison , have made my sausages,
and i have a loin left, i was going to use Franco's traditional bacon cure,
to make venison bacon, has any one done this before.

[Fallow Buck]

Raptor man,

I'd be interested to see how you get on.

Just for your information, I have used loin of Fallow cured for 2 days in a brine of Salt sugar and Whiskey (I think) that was very good indeed. Served with Rocket and parmesan it was fabulous.

The thread was titled venison Carpaccio, which I think has the recipe on it that I used.

Rgds,
FB

[Michelle]

Was the recipe below what you were looking for?

http://forum.sausagemaking.org/viewtopi ... +carpaccio

Best wishes! Michelle

[raptorman]

Well the venison bacon is finished, and in the frying pan, and the result is superb.
It has a sweet venison taste mixed with a taste of bacon. Highly recommend you give it a go