Hot Breasts!

Hot Breasts!

Postby probbq » Thu Dec 20, 2007 9:06 am

Atomic Chicken Delights :)
Chillis de-seeded
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Stuffed with blue cheese.
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Wrap a chicken fillet and beat it with a rolling pin to flatten it out.
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Make a mixture from basil (fresh, finely chopped), olives and left over blue cheese. I chopped up the left over chillies (the tips) and added a bit of lemon zest to the mix.
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Lay out the bacon.
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Place the chicken fillet on top and paste with the mixture.
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Pop the stuffed chilli on.
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Roll the whole thing up and tie together.
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Ready to go onto the smoker.
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The final results were great and enjoyed by the people we had over for dinner.
On the Q
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Hmmmmmmm tasty!
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Ian

Stacked & smokin!
www.macsbbq.co.uk
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Postby jenny_haddow » Thu Dec 20, 2007 9:22 am

That looks seriously yummy, must give it a try.
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Postby TJ Buffalo » Fri Dec 21, 2007 4:05 pm

That's a beautiful piece of food, probbq, congrats. About how much basil, olives and blue cheese did you use in your mix?
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Postby Iamarealbigdog » Fri Dec 21, 2007 7:14 pm

hmmmmmm....... I find it offensive that I can not smell them..... :x
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Postby probbq » Mon Dec 24, 2007 7:19 am

TJ Buffalo wrote:That's a beautiful piece of food, probbq, congrats. About how much basil, olives and blue cheese did you use in your mix?


Sorry Buffalo, can't answer that question, as I seldom measure anything (guess that's why I don't get the same result every time).

Go with whatever you like... adapt the recipe to suit your tastes.

Merry Christmas :)

I've been up since 5am doing a Turducken on the BBQ/ Smoker, should be ready for lunch (we have a Christmas eve meal, which leaves Christmas day just for chilling and focus on the Kids).
Ian

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www.macsbbq.co.uk
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