Holy cheese Batman!

General Cheese making discussion

Holy cheese Batman!

Postby saucisson » Wed Dec 19, 2007 1:16 am

This one seems to have some gas in it...

Image

compared with its brother made the following day:

Image

And here are two attempts to make cheese from skimmed milk powder, a question I decided to address after someone asked what sort of milk you could make cheese from; the first a blue, the second a camembert:

Image

Image

The blue stinks to high heaven, I'm looking forward to it on Christmas day :)

Getting either of the reconstituted milk powder cheeses to form curds was a nightmare, but worth the experiment, if only so that I now know not to try it again :lol:
User avatar
saucisson
Site Admin
 
Posts: 6851
Joined: Sat Mar 04, 2006 8:46 pm
Location: Oxford UK

Postby BlueCheese » Mon Dec 24, 2007 4:33 pm

LOL, thanks for your hard work to inform us ;)
<a href="http://www3.telus.net/public/hsource/cheesemaking/">The Cheese Hole</a>
User avatar
BlueCheese
Registered Member
 
Posts: 288
Joined: Fri Nov 03, 2006 10:16 pm
Location: Canada,AB


Return to Cheese Chat

Who is online

Users browsing this forum: No registered users and 5 guests