by Bad Flynch » Wed Dec 26, 2007 5:02 pm
Sausagemaker,
Thanks for the reply. Since I live in the U.S., the Devro book is unknown to me. I did a search on this board, but got results that did not contain the English recipes. BTW, thanks to you and Willie for posting all those recipes.
Where can I get the book, or a copy? I see that you wrote that the book was a giveaway. I tried Amazon.com anyway, and there is little to do with Devro there.
Anyway, what I am looking for is an archetypical Banger recipe: one, which if eaten in the U.S., would prompt an Englishman to remark about its familiarity.
B.F.