www.sausagemaking.org

The web's favourite resource for sausage makers everywhere!

Skip to content

RUsk??

Recipes for all sausages
Forum rules
Post a reply

RUsk??

Postby Markbb » Fri Jan 18, 2008 8:14 pm

What is this that you guys use, I've recently made some sausage and it was firmer than I like and what can I use here stateside that will work in its place
Markbb
Newly Registered
 
Posts: 1
Joined: Sun Dec 23, 2007 1:33 pm
Top

Postby saucisson » Fri Jan 18, 2008 9:46 pm

breadcrumbs or oats, or there is a recipe to make your own rusk, courtesy of Parson Snows:

http://forum.sausagemaking.org/viewtopic.php?t=339
User avatar
saucisson
Site Admin
 
Posts: 6851
Joined: Sat Mar 04, 2006 8:46 pm
Location: Oxford UK
Top
Post a reply

Return to Sausage Recipes

Who is online

Users browsing this forum: No registered users and 15 guests

Powered by phpBB® Forum Software © phpBB Group
sausagemaking.org | website design | British Landscape