New from Seattle

[Heathers]

Hi everyone, just wanted to introduce myself. I live in Seattle.

I started making cheese one month ago (ha ha. naturally I have no clue what the results will be) but I love cheese and the process and can't wait to make more. Made a Gouda in December, a Camembert that is on its 7th day molding, Montasio, and some white soft goat chevre. One of my goals is to meet a sheep farmer and make pecorino.

BlueCheese I checked out your site and I'm fanatically inspired.

Heathers

[saucisson]

Welcome Heathers, this is a great place to be

Dave