Fabulous Sausage Recipe

Recipes for all sausages

Postby vanole » Tue Feb 12, 2008 11:21 pm

John,

My family finished the last of your receipe this morning at breakfast. No complaints on this end from my most stringent food critic (my 16 year old daughter) who ate her fair share.

Thanks again for sharing your receipe.

Very Respectfully,
Jeff
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Postby johnfb » Wed Feb 13, 2008 7:38 am

Hi Vanole / Jeff
I am delighted they were enjoyed by your family. We really like them too.
They are also nice as burgers / rissoles and nice in the large hog casings for B-B-Q.
thanks again

John
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