20*F and a foot of snow..pastrami yard bird and pig parts

20*F and a foot of snow..pastrami yard bird and pig parts

Postby wittdog » Wed Feb 20, 2008 11:58 pm

Its� 20*F outside and we got a foot of snow last night�.Whats a BBQ man to do? Cook up some pig parts and yard bird on the offset and toss on some pastrami for good measure. Part 1 is the meat prep.
http://www.youtube.com/watch?v=ov6xGYnQj9Y
Lunch is done�yard bird with beans and corn bread.

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Ribs have a few more hours to go for dinner.
http://www.youtube.com/watch?v=NuX-sJ1Ixgg
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Postby Big Guy » Thu Feb 21, 2008 4:38 pm

Stop you are driving me crazy. I'm away from home and don't have access to my smoker. Your stuff looks great but you need a cocktail, how about a Margarita

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Postby wittdog » Thu Feb 21, 2008 5:03 pm

Margarita looks good...its just about my size...don't worry..many adult beverages were consumed during that cook :wink:
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Postby Iamarealbigdog » Fri Feb 22, 2008 3:08 pm

:shock:








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Cheers from The Big Dog
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Where tasty things happen
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