NEED HELP FAST!!!!!

Recipes and techniques for soft cheese.

NEED HELP FAST!!!!!

Postby Hangin_Salami » Sun Mar 16, 2008 12:25 am

Can anyone tell me when i add the spices into my cheese? I just drained the curds and want to add chillies, when do i add them???


Thanks
Chris
Hangin_Salami
Registered Member
 
Posts: 181
Joined: Wed Jan 09, 2008 12:19 am
Location: Welland, Ontario

Postby jpj » Sun Mar 16, 2008 12:19 pm

now -conv-
User avatar
jpj
Registered Member
 
Posts: 358
Joined: Fri Apr 15, 2005 7:28 pm
Location: breckland bandit country

Postby Hangin_Salami » Sun Mar 16, 2008 2:01 pm

THANKS FOR THE REPLY JPJ YOUR ONLY 12 HOURS LATE!!!


lol thanks anyway!

Chris
Hangin_Salami
Registered Member
 
Posts: 181
Joined: Wed Jan 09, 2008 12:19 am
Location: Welland, Ontario

Postby BlueCheese » Mon Mar 17, 2008 6:48 pm

Best to add flavors after draining so the flavors are not leached out by the whey.
<a href="http://www3.telus.net/public/hsource/cheesemaking/">The Cheese Hole</a>
User avatar
BlueCheese
Registered Member
 
Posts: 288
Joined: Fri Nov 03, 2006 10:16 pm
Location: Canada,AB


Return to Soft Cheese Making

Who is online

Users browsing this forum: No registered users and 2 guests

cron