I am looking for a recipe to make Corned Beef (canned english style like we import from South America)
I have a feeling I once seen a recipe on this site.
Any help appreciated.
Thanks
wallie
Corned Beef
2 posts
• Page 1 of 1
Corned Beef
by wallie » Sat Mar 22, 2008 10:12 am
- wallie
- Registered Member
- Posts: 578
- Joined: Wed Nov 29, 2006 3:05 pm
- Location: Newcastle Tyne & Wear
by johnfb » Sat Mar 22, 2008 8:35 pm
This will answer everything for you as it did all my questions
john
http://forum.sausagemaking.org/viewtopi ... 72&start=0
john
http://forum.sausagemaking.org/viewtopi ... 72&start=0
-
johnfb - Global Moderator
- Posts: 2427
- Joined: Mon Aug 13, 2007 10:03 am
- Location: Dublin, Ireland
2 posts
• Page 1 of 1
Return to Recipes for cured meats
Who is online
Users browsing this forum: No registered users and 6 guests