Most of the recipes I've come across request shoulder pork but from time to time I see it requesting butt.
Is there much of a difference and also what is the difference?
Would you just use shoulder instead, is it cheaper?
Thanks guys.
bidrick wrote:Greetings all, I've been following this forum for a while and decided to sign up and (hopefully) assist someone as well as learning even more from you all.
There's a pretty good webpage regarding pork butt here:
http://www.virtualweberbullet.com/porkbuttselect.html
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