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Maple Cured Cherry Smoked Pepper Bacon

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Maple Cured Cherry Smoked Pepper Bacon

Postby Iamarealbigdog » Mon Sep 15, 2008 12:36 pm

New blog posted at The Black Pig BBQ site

BLACK PIG BACON

Here is a little teaser for you...


Image


enjoy
Cheers from The Big Dog
www.lesnoiracochon.com
http://blog.lesnoiracochon.com

Where tasty things happen
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Postby Big Guy » Mon Sep 15, 2008 3:48 pm

Dog that looks great. Once you make your own bacon youll never go back. Now we need to grow pigs with more bacon slabs on them. LOL :D
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Postby wittdog » Sat Sep 20, 2008 9:57 pm

MMM...bacon :lol:
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Postby pshriver » Thu Dec 18, 2008 1:04 pm

Dog,
I noticed in your recipe that you covered with syrup after it was out of the bag and rinsed and before smoking. Is that normal and was it a mess in the smoker?
Thanks,
Pat
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Postby Iamarealbigdog » Thu Dec 18, 2008 1:25 pm

Yep, it glazes the bacon and the is a mess to deal with at the end.... but well worth it.
Cheers from The Big Dog
www.lesnoiracochon.com
http://blog.lesnoiracochon.com

Where tasty things happen
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