Texas flapjacks
4 posts
• Page 1 of 1
Texas flapjacks
by scotty » Thu Oct 02, 2008 10:19 am
The best comedy is to see the politicians in the USA blaming one another for all the stealing they have been doing for so many years.
Maybe this is Obamas strategy to get the truth out in the open.
Maybe this is Obamas strategy to get the truth out in the open.
-
scotty - Registered Member
- Posts: 180
- Joined: Sun Jun 18, 2006 9:24 pm
- Location: lecanto Florida USA
by sausagemaker » Thu Oct 02, 2008 3:16 pm
Well Scotty
What's a Texas Flapjack (Recipe please)
Regards
Richard
What's a Texas Flapjack (Recipe please)
Regards
Richard
Advice
Often sought, seldom taken
Often sought, seldom taken
- sausagemaker
- Registered Member
- Posts: 803
- Joined: Wed Sep 01, 2004 9:52 am
- Location: Cumbria
by scotty » Thu Oct 02, 2008 3:18 pm
It was a joke on me. They fried a large piece of cactus and fed it to me
YUCK #$%^%$ Texans
YUCK #$%^%$ Texans
The best comedy is to see the politicians in the USA blaming one another for all the stealing they have been doing for so many years.
Maybe this is Obamas strategy to get the truth out in the open.
Maybe this is Obamas strategy to get the truth out in the open.
-
scotty - Registered Member
- Posts: 180
- Joined: Sun Jun 18, 2006 9:24 pm
- Location: lecanto Florida USA
by Davred » Fri Oct 03, 2008 4:59 pm
This is the recipe for English flapjacks, it probably tastes better than fricasee of cactus or even prairie oysters.
Flapjacks
4 oz butter or margarine
4 oz brown sugar, packed
4 tbsp golden syrup
1 1/2 lbs rolled oats
4 oz raisins
Preheat the oven to 175C.
Combine the butter, brown sugar and golden syrup in a saucepan over low heat. Cook, stirring occasionally, until butter and sugar have melted. Stir in the oats and raisins until coated. Pour into an 8� square (or round) baking tin. The mixture should be about 1� thick. Bake for 30 minutes or until the top is golden. Cut into squares, then leave to cool completely before removing from the pan.
Flapjacks
4 oz butter or margarine
4 oz brown sugar, packed
4 tbsp golden syrup
1 1/2 lbs rolled oats
4 oz raisins
Preheat the oven to 175C.
Combine the butter, brown sugar and golden syrup in a saucepan over low heat. Cook, stirring occasionally, until butter and sugar have melted. Stir in the oats and raisins until coated. Pour into an 8� square (or round) baking tin. The mixture should be about 1� thick. Bake for 30 minutes or until the top is golden. Cut into squares, then leave to cool completely before removing from the pan.
- Davred
- Registered Member
- Posts: 222
- Joined: Tue Sep 02, 2008 4:46 pm
- Location: London
4 posts
• Page 1 of 1
Who is online
Users browsing this forum: No registered users and 12 guests