Hi all,
I recently bought some hog casings from my butcher for �20.00 which now seems really expensive when i see that you only change �10.00. The stuff he gave me looks exactly like your picture of "Ox runners". I am now unsure if i am using the right stuff, it seams quite wide an makes a rather wide chunky sausage. It is coated in salt and is bunched together with string and it is not very pleasent to smell.
Do you think it is Ox runners or could it still be hog casings?
What are Ox runners used for?
Finally i bought one of the mincers Darkstream mentioned from Lidl and it is great, the only problem is the stuffer end is only one size (large) and you cannot get extra parts for the machine from the website.
Do you know if you can get stuffer ends in different sizes that have maybe a universal fit? Long shot i know.
All help appreciated
Sue