Oatmeal

Recipes for all sausages

Oatmeal

Postby DrAndy » Thu Oct 23, 2008 3:49 pm

What are peoples views on using oatmeal instead of rusk?
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Postby saucisson » Thu Oct 23, 2008 4:13 pm

No problem at all :)

Dave, welcome by the way !
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Postby this41uk » Sat Oct 25, 2008 8:41 pm

Hi

I use it all the time works well for me
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Postby Batman » Mon Oct 27, 2008 6:03 pm

I also use oats (ground Scotts porage oats) normally at about 7% and 150% water but have been wondering lately about upping the water to 200%.
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