Milk brands good for cheesemaking

General Cheese making discussion

Postby Dr. Sweetsmoke » Fri Nov 28, 2008 12:54 am

clarep wrote:Thanks very much for that - can't wait for the weekend now!!


Do you have any wood to smoke it with I may have a chunk or two to send your way if you need it.

Wine barrel staves ( white oak in red wine)
pecan
cherry
apple
User avatar
Dr. Sweetsmoke
Registered Member
 
Posts: 88
Joined: Mon Jun 16, 2008 9:29 pm

Previous

Return to Cheese Chat

Who is online

Users browsing this forum: No registered users and 35 guests