Oakley
I made Big Guy's recipe today using half beef/pork instead of chicken/pork.
I modified it slightly for our tastes - half the garlic but twice the onion, I also added a tiny bit of oregano. I left the smoke powder out and smoked them over oak for ¾ hour before cooking in water - they were great but next time I'll just fully cook them in the smoker, I think?
They're great!!
When I get some chicken I'll certainly do his original recipe.
I have both Big Guy's and my adaption converted to gms if anyone this side of the pond wants them.
Phil