I read somewhere on the web about needing a Tar Condenser in a cold smoker,
Will someone enlighten me on what that is?
Thanks
wallie
I am a little confused by these tar traps.
Where exactly is the smoke going in and out,also where is the water container.
I am under the impression that the smoke goes into the bottom of a chamber then as hot air rises goes out of the top of this chamber into the smoker, and the heavier tar deposits drop through a pipe in the bottom of the chamber into a water container.
If this makes sense.
Return to Smoking and Barbecuing
Users browsing this forum: No registered users and 18 guests