www.sausagemaking.org

The web's favourite resource for sausage makers everywhere!

Skip to content

pink salt

Air dried cured meat and salami recipes
Forum rules
Post a reply

pink salt

Postby oakley » Mon Feb 23, 2009 1:44 pm

is pink salt the same as insta cure 1# ?
oakley
Registered Member
 
Posts: 52
Joined: Sun Mar 02, 2008 4:20 pm
Location: brighton uk
Top

Postby wheels » Mon Feb 23, 2009 5:57 pm

I believe it is.

Phil
User avatar
wheels
Global Moderator
 
Posts: 12894
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK
Top

Postby saucisson » Mon Feb 23, 2009 6:21 pm

Cure #1

Also known as:
# Curing salt
# Tinted curing mixture (TCM)
# Tinted curing powder (TCP)
# Prague powder #1
# Insta-cure #1
# Modern cure
# Pink curing salt

Its worrying when you see that some sites selling it get nitrites and nitrates the wrong way round in their description :shock:
Curing is not an exact science... So it's not a sin to bin.

Great hams, from little acorns grow...
User avatar
saucisson
Site Admin
 
Posts: 6851
Joined: Sat Mar 04, 2006 8:46 pm
Location: Oxford UK
Top
Post a reply

Return to Recipes for cured meats

Who is online

Users browsing this forum: No registered users and 20 guests

Powered by phpBB® Forum Software © phpBB Group
sausagemaking.org | website design | British Landscape