I dont know whether this helps but anyway,
Dr Karg Organic Whole Grain Crispbread Spelt are:
Wholegrain wheat flour*, sunflower seeds* (11%), sesame* (9%) linseeds* (3%), water, oat flakes*, sea salt, yeast, barley malt extract(*=organic ingredients)
No oil or fat
Details of others are at:
Ocado Shop WebsiteIn theory it should be possible to work it out from these with a bit of trial and error.
I've never had these but maybe start with:
68% wholegrain flour
11% sunflower seeds
9% sesame seeds
3% linseeds
3% water
3% oatflakes
1.5% salt
1.0% yeast
0.5% (or less) malt extract
Mix it all together, leave for a while for the yeast to activate, roll out and make biscuits, leave to rise untill they're about half as 'inflated' as you want - bake in a hot oven - say 200°C
...and it'll probably be nothing like what you're after!
Phil