Porcini, sage, parmiggiano sausage

[Scotty2]

As requested by Wheels. This is modified from my original recipe.

3lbs. pork butts
.5 lb back fat
8g minced garlic
1/2 cup dry white wine
10g porcini powder(dried porcini pulverized in food processor)
4g dry sage
3g fresh sage
5g pepper
32g salt
3/4- 1 cup parmiggiano(I used 1 cup, some may want to use less)

[wheels]

Thank you

[Scotty2]

Thank you

Don't thank me til after you've tried them

[wheels]

It may be some time Scotty, there's so many I want to do.