Thanks Vinner I will try that on the next batch
John
Big Guy wrote:Did you add cure#1 ? this is what makes the nice pink colour.
I grind, add spices and cure mix well, regrind chill in the freezer for 30 min, them emulsify in a food processor, stuff. link then poach total time maybe 2-3 hrs. They come out nice and pink.
Greyham wrote:You really do not have to add all this phospahte nonsence. They will make perfectly well without. Just be sure to hot smoke them and chill down. I make these all the time with no added rubbish, chemicals preservs etc. And i sell to the public. don't get bogged down learn the basics first.
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