by johnfb » Sun Mar 08, 2009 4:34 pm
I suppose I should have said mould not template.
I saw a baker on TV a while back folding a tea cloth type thing into, well, a wave like form. In each dip he placed a roll of dough and let it rise inside the "dip" so that it came out in a perfect shape for hotdog rolls.. I just thought that someone used this type of thing for rolls.