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Cranberry sauce

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Cranberry sauce

Postby aris » Sat Mar 05, 2005 9:42 am

Looking through my pantry, I found an unopened jar of cranberry sauce from Christmas. Anyone got any ideas on how I could use this with sausage?

I thought perhaps a nice duck & turkey sausage might go well - but any other ideas are welcome.
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Postby Erikht » Sat Mar 05, 2005 11:40 am

I should think sausages with game and mutton should fit well.
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