www.sausagemaking.org

The web's favourite resource for sausage makers everywhere!

Skip to content

What's The Best Hot Smoker Out There

Forum rules
Post a reply

Postby saucisson » Fri Apr 03, 2009 2:56 pm

Awesome, but I don't want to know the price, right? :D
Curing is not an exact science... So it's not a sin to bin.

Great hams, from little acorns grow...
User avatar
saucisson
Site Admin
 
Posts: 6851
Joined: Sat Mar 04, 2006 8:46 pm
Location: Oxford UK
Top

Postby omnivore » Fri Apr 03, 2009 3:46 pm

I agree thats why I not a owner of one
perhaps one day I may build one
omnivore
Registered Member
 
Posts: 10
Joined: Fri Mar 09, 2007 6:57 pm
Location: Toronto, Ontario, Canada
Top

Postby wittdog » Fri Apr 03, 2009 5:02 pm

omnivore wrote:I agree thats why I not a owner of one
perhaps one day I may build one

Build two and send one down South :wink: :lol:
User avatar
wittdog
Registered Member
 
Posts: 426
Joined: Tue Aug 08, 2006 5:15 pm
Location: West Seneca NY USA
Top

Postby omnivore » Fri Apr 03, 2009 5:52 pm

wittdog wrote:
omnivore wrote:I agree thats why I not a owner of one
perhaps one day I may build one

Build two and send one down South :wink: :lol:


no problem
omnivore
Registered Member
 
Posts: 10
Joined: Fri Mar 09, 2007 6:57 pm
Location: Toronto, Ontario, Canada
Top
Previous
Post a reply

Return to Smoking and Barbecuing

Who is online

Users browsing this forum: No registered users and 26 guests

Powered by phpBB® Forum Software © phpBB Group
sausagemaking.org | website design | British Landscape