Building a new cooker.

Postby Dr. Sweetsmoke » Sat May 02, 2009 5:57 pm

Haahaha funny you should say that, I was just thinking of mounting one below it this afternoon. :lol:
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Postby BakuBanger » Sat May 02, 2009 7:56 pm

It certainly looks like a wonderful piece of equipment!
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Postby Dr. Sweetsmoke » Sat May 02, 2009 10:52 pm

Thank you so far it cooks like a champion but still needs a small bit of stove rope at the corners of the doors.
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Postby Dr. Sweetsmoke » Sun May 03, 2009 5:58 am

Wake up people I have been milling around since five AM. LET'S GET COOKINNNNNNN !!!!!!!!!!!!!!
:twisted:
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Postby BakuBanger » Sun May 03, 2009 8:19 am

If I had your cooker I'd be starting by myself. :lol:
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Postby Dr. Sweetsmoke » Sun May 03, 2009 12:39 pm

We are rollin!!!!
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Postby porker » Sun May 03, 2009 12:57 pm

I've yet to hear back from them about the cost of P&P so I'm happy to get a further discount if it works out that way, thanks doc.

Your new cooker sure looks the part, and nice to see her up to temp, we had a BBQ lunch today even though I had to cook under cover in the garage and eat in the house ... this bloomin weather, can't wait until retirement and a move, perhaps to the good ol USA

Cheers

:)
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Postby saucisson » Sun May 03, 2009 6:11 pm

Dr. Sweetsmoke wrote:Wake up people I have been milling around since five AM. LET'S GET COOKINNNNNNN !!!!!!!!!!!!!!
:twisted:


Evening all, did I miss the BBQ'd breakfast then? :D

Dave
Curing is not an exact science... So it's not a sin to bin.

Great hams, from little acorns grow...
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Postby Dr. Sweetsmoke » Sun May 03, 2009 6:34 pm

Nope nope I'm just getting teady to put the last I could find in my home fridge in the cooker now. Pictures may have to wait till tomorrow. We are slammed and thats a great thing.
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Postby wheels » Sun May 03, 2009 6:52 pm

Dr. Sweetsmoke wrote:Thank you so far it cooks like a champion but still needs a small bit of stove rope at the corners of the doors.


Sweetsmoke

Any recommendations for a stove rope supplier (and any tips on usage)?

Phil
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Postby Zulululu » Sun May 03, 2009 7:24 pm

Rope gasket you get it in a roll. You can also get high tempreture silicone and put a bead of that around your door will probably last longer as well and look better.Just let it set before you close the door. :wink:
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Postby Dr. Sweetsmoke » Mon May 04, 2009 12:04 am

All pretty and ready to show what she's made of.


Image

Just a quick look at some of the food from today..

A rack or two of ribs

Image

The first batch of pork legs sunbathing.

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A quick roll over
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And a bit of fresh trout..


Image



More soon , I gotta go get some sleep.
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Postby BakuBanger » Mon May 04, 2009 3:20 am

Looks like a successful day all in all and I'm feeling hungry!
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Postby Dr. Sweetsmoke » Mon May 04, 2009 7:57 am

It was great and the weather was beautiful with out much cloud cover. I would guess a good 70deg?



Some chicken..

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Postby wheels » Mon May 04, 2009 12:25 pm

The boys and girls at this pub are some lucky people, when my local has a bbq it's cr*p sausage and beefburgers!

Can you let me know a good source for stove rope, I thought I'd found one but they want �8 p + p for a tenner's worth of goods!

Phil
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