by the chorizo kid » Mon Jun 29, 2009 5:46 pm
my 2 cents worth:
i use a 12"x12" piece of polished granite tile from home depot; cost about $4-$5, whatever. nothing sticks to this. it seems 1/2" thick, so if i got two of them i could have the full 1" thick stone. i also love my pizza stone from walmart. overall, kind of a scroungy setup, but it all seems to work great, and hey! who's got extra money to burn in this economy?
i also got a ceramic dutch oven with a small vent hole in the cover which cost $4 at the second hand shop. this makes great bread [and can be used for chicken paprikash] and it also never sticks. note: i usually use cornmeal under the dough.