Having a go at Wheel's rolls as we speak. The dough did not come out of the Kenwood as wet as he described, but it made 12 fine looking discs that are proving now. The rising took 2 1/2 hours and the proving is as slow, so that must be a result of old (but still good) yeast. Hope to have them done in time for lamb burgers (oregano, cumin, garlic salt and black pepper) with tzatziki mayo, red onions and mint.
If the rolls do not make, I will be a'writing Mr. Phil for advice.