having worked my way down the site ,we now have got to cheese making
So which cheese can some one recommend for first time with instructions please
thanks
which cheese first
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which cheese first
by hotgoblin » Tue Jun 23, 2009 7:29 pm
Hi again
having worked my way down the site ,we now have got to cheese making
So which cheese can some one recommend for first time with instructions please
thanks
having worked my way down the site ,we now have got to cheese making
So which cheese can some one recommend for first time with instructions please
thanks
umm theres a funny smell in my fridge
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hotgoblin - Registered Member
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- Location: county durham england
by Mike D » Wed Jun 24, 2009 8:06 am
The Lancashire is good (well I would say that 
) and can be eaten straight away. Very simple and needs very few items of specialised kit.
) and can be eaten straight away. Very simple and needs very few items of specialised kit.Cheers,
Mike
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When I think of a good signature I'll put it here.
Mike
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When I think of a good signature I'll put it here.
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Mike D - Registered Member
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- Location: Border of Bury/Bolton up on the moors, Lancashire, England
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