Ive just discovered my little old sausage whatnot, that has been lying unused for about twenty years. [ its a King chef]
Anyhow on thursday I purchased two pounds of pork and minced it at home to produce a dinner meal, but then Id the idea Id rather like to make some sausages with the meat instead.
My butcher gave me the natural skin and a packet of rusk so that was it, off I went.
minced pork, wetted rusk, mixed herbs. salt and pepper, paprika.
result yum.... my grandaughter aged 5 and something of an expert in the eating of sausages had 7!... and ive been 'ordered' to make more.
Its surprising how we get used to buying the ready made sausage and are totally brainwashed by manufacturers offering 'pure' products when they are anything but.
Im now on the hunt for addative free rusk and natural skins here in the U.K, anyone able to offer advice please.