www.sausagemaking.org

by **Big Guy** » Wed Sep 02, 2009 10:33 pm

got some ribs, corn, ABT's going on the Q

I just sauced the ribs

ready to plate

on the plate

by **wheels** » Wed Sep 02, 2009 11:12 pm

Oh Big Guy, how we wish we could.

by **welsh wizard** » Thu Sep 03, 2009 9:19 am

Far too much veg on that plate for me.... :lol:

Nice one

Cheers WW

by **Big Guy** » Thu Sep 03, 2009 1:43 pm

welsh wizard wrote:Far too much veg on that plate for me....

Nice one

Cheers WW

Yes I know what you mean I should have bacon wrapped the corn too. to have a balanced meal :roll:

by **saucisson** » Thu Sep 03, 2009 1:51 pm

Still managing to find some Bud Lime to harvest I see...

When does the picking season end?

Dave

by **Big Guy** » Fri Sep 04, 2009 4:25 am

The BLL will keep coming until we get a frost :lol:

by **saucisson** » Fri Sep 04, 2009 12:05 pm

I take it they don't freeze well then, that's a shame...

Dave

Tonights supper is ready come on over