Hi all,
I'm new here but have been lurking a while .. . . some great info guys!
I make my own sausages using a mincer on my old kenwood chef and now want to have a go at smoking some of 'em . . ..
So this morning I knocked up a smoke generator following advice I read on here - its a simple stainless steel flask with air being supplied by an aquarium pump. I've got some flexible aluminium tubing arriving soon and the plan is to connect the CSG up to an old oven. . .
So, first question: what size chimney should I make in the oven? or do I need one at all? I was planning on the smoke entering the oven at the bottom, though perhaps it would be better on the side to avoid fat etc dripping into supply pipe?
I tried the CSG using oak I shaved off using a power planer set on between one and three mm . . . .and saprked it off using a bit of charcoal lit with a blowtorch. . . but my oak burnt up in about 15 minutes, even with the air supply on lowest setting. . . .
So, second question! what size shaving and what quantity of wood should I stuff into my CSG?
thanks for any advice!
cheers
Huey