Trouble finding cure #2 in the states

Air dried cured meat and salami recipes

Trouble finding cure #2 in the states

Postby workhorse » Sun Sep 27, 2009 2:44 pm

Hi guys. I am looking to try some dry cured sausages this year, but the only cure I can find at the local shops is cure #1. I live in the U.S. and I am really struggling to find a place I can order from. I would prefer not to pay over seas freight, so an american supplier would be preferable.
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Postby captain wassname » Sun Sep 27, 2009 6:52 pm

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Postby wheels » Sun Sep 27, 2009 7:16 pm

Or here:

http://www.butcher-packer.com/index.php ... ucts_id=58

Delivery $7.50 - I don't know whether this works out cheaper?

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Postby Epicurohn » Tue Oct 06, 2009 2:35 pm

Probably Allied Kenco out of Houston is closer to you:


http://www.alliedkenco.com/catalog/inde ... /37_52_181



Do read about the safe practices of using cures on the Allied Kenco website, sausagemaking site, and others.


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