Trouble finding cure #2 in the states

Air dried cured meat and salami recipes

Trouble finding cure #2 in the states

Postby workhorse » Sun Sep 27, 2009 2:44 pm

Hi guys. I am looking to try some dry cured sausages this year, but the only cure I can find at the local shops is cure #1. I live in the U.S. and I am really struggling to find a place I can order from. I would prefer not to pay over seas freight, so an american supplier would be preferable.
workhorse
Registered Member
 
Posts: 12
Joined: Mon Dec 31, 2007 2:10 am
Location: Colorado

Postby captain wassname » Sun Sep 27, 2009 6:52 pm

captain wassname
Registered Member
 
Posts: 1529
Joined: Mon Sep 22, 2008 4:32 pm
Location: west cumbria

Postby wheels » Sun Sep 27, 2009 7:16 pm

Or here:

http://www.butcher-packer.com/index.php ... ucts_id=58

Delivery $7.50 - I don't know whether this works out cheaper?

Phil
User avatar
wheels
Global Moderator
 
Posts: 12894
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK

Postby Epicurohn » Tue Oct 06, 2009 2:35 pm

Probably Allied Kenco out of Houston is closer to you:


http://www.alliedkenco.com/catalog/inde ... /37_52_181



Do read about the safe practices of using cures on the Allied Kenco website, sausagemaking site, and others.


David
Epicurohn
Registered Member
 
Posts: 229
Joined: Mon Jan 31, 2005 10:47 pm
Location: Honduras


Return to Recipes for cured meats

Who is online

Users browsing this forum: No registered users and 9 guests