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by **lemonD** » Wed Aug 26, 2009 7:23 am

saucisson wrote:If all goes as planned I will be smoking salmon, gammon, bacon, duck breasts, eggs and cheese with a new device tomorrow.

Dave

So How did the gizmo perform Dave ?
LD

by **saucisson** » Thu Aug 27, 2009 12:35 pm

It's this one: http://forum.sausagemaking.org/viewtopic.php?t=5336

Dave

by **Richierich** » Tue Sep 22, 2009 8:51 am

Had an email from Ian @ Macsbbq this morning, delayed till mid October, won't leave much time for practice for the Christmas goodies.

by **probbq** » Wed Oct 21, 2009 3:51 pm

ProQ Cold Smoke Generators are now in stock - Shipped out over 200 today.

Thanks to those who have bought from us and have been waiting patiently.

by **wheels** » Wed Oct 21, 2009 4:30 pm

I hope mine doesn't get held up by any postal strike, 'cos I've got some sausage I want to try it on!

by **Zulululu** » Wed Oct 21, 2009 4:47 pm

Mate of mine called me over to see his new smoker,what a surprise one of your smokers !!!!So while you have all been waiting for your smokers they were exporting them over here. :roll:

by **Mike D** » Wed Oct 21, 2009 5:41 pm

I've just ordered one....I know it'll get delayed due to postal strike, but I have nothing pending a good smoke!

by **wheels** » Wed Oct 21, 2009 5:50 pm

Hopefully, they'll come by courier/parcelforce.

Phil

by **Richierich** » Wed Oct 21, 2009 6:17 pm

Had confirmation of shipping, fingers crossed it arrives by a half decent delivery service instead of one on strike.

by **wheels** » Thu Oct 22, 2009 1:39 pm

Yippee, it's arrived.

by **saucisson** » Thu Oct 22, 2009 1:56 pm

I know what you'll be doing this weekend

Top tip:

Weigh the sample of dust supplied with it, then measure its volume.

Then when you get any other chippings etc that need grinding up keep grinding until you get the same volume to weight ratio as the sample. Some chippings may benefit from oven drying before use (like Rich's did).

Dave

by **wheels** » Thu Oct 22, 2009 2:16 pm

Thanks Dave.

Phil

by **Richierich** » Fri Oct 23, 2009 2:57 pm

How did it arrive? I had a missed delivery notification from Royal Mail yesterday, hopefully pick it up tomorrow morning.

Been away for a couple of days so have not missed not being able to get it.

Just another 1hr 40min before the plane is due.....bored. Been here 1hr 30.

by **wheels** » Fri Oct 23, 2009 3:11 pm

The postman brought it.

by **Richierich** » Sat Oct 24, 2009 2:40 pm

Picked mine up from the post office this morning, what a brilliant little gadget this is. And very well packed! Gonna give the cheese another 20 minutes then I think we will call it done!

Well impressed with it so far.

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