New cold smoke generator designed in the UK

[culinairezaken]

i just smoked some garlic pork sausages with the smoke gen.

just wanted to try it and didn't have so much time so i wanted to hot smoke it.

Put the gen. in my oven at 70 deg. cent! worked very well!

[saucisson]

Ashwood Smoking Chips Ltd were closed when we got there just after 3:00pm on Friday so no dust Rich, Sorry...

Dave

[wheels]

Did you go around the back Dave? They lock the front door if there is no-one in the office. If you go around the back there is a roller shutter door that's open.

Phil

[culinairezaken]

This think works perfect! Next time i should try it outdoors, not in my kitchen

[saucisson]

Did you go around the back Dave? They lock the front door if there is no-one in the office. If you go around the back there is a roller shutter door that's open.

Phil

I rang them 20 minutes before we got there and just got the answering machine. I walked all round the building which was locked up all the way around. There were no signs or sounds of life coming from the warehouse. The office was not only locked but was completely dark but I could make out that safety jackets were on the backs of chairs. What was odd was that there were two cars parked outside. We stayed there for 20 minutes before giving up...

Next time I'll ring the day before to make sure they are expecting me.

Dave

[probbq]

This think works perfect! Next time i should try it outdoors, not in my kitchen

I can only assume you're not married!

[culinairezaken]

not yet, 25-06-2010 should be the day. A couple more of these actions and it may be cancelled...

[saucisson]

Congratulations for June

Dave

[wheels]

Yes, congratulations on your forthcoming marriage.

Dave, I can post you some to tide you over if you like.

Phil

[saucisson]

Thanks Phil, that's very kind of you.

Dave

[probbq]

not yet, 25-06-2010 should be the day. A couple more of these actions and it may be cancelled...

Congrats!

[welsh wizard]

Hi All

I have been talking to probbq re this brilliant little gizmo with the intention of selling them at produce markets, to delis and other customers of mine. Therefore I was wondering for those of you who have used it, what have you used it in? ie has anyone used it in anything other than a covered bbq? and if so what? a cardboard box for example or possibbly at the bottom of a Bradley (going to try that one). The reason I ask is that although I really believe this to be a volume product I would like to be able to market it to people who dont necessarially have a covered bbq or to people who want to take it away with them on holiday, fishing etc.

I know this site is full of clever and creative people who can make anything out of anything or adapt an everyday widget into a useful bit of kit. SO if any one has some Blue Peter type thoughts I would be VERY interested.

Cheers WW

[culinairezaken]

i've used it in my elec. oven at 70'C. like this i used the cold smoke gen. to smoke hot.

[Paul Kribs]

I've just taken the plunge and ordered one, along with 50 hours of oak dust. I have loads of small oak planings mixed with dust and was hoping to devise a remote smoker to use it up. I shall now use it up by hot smoking. If my planings don't smoulder in the cold smoker gizmo, I may take some time and effort in sieving the bags of planings to collect the dust for cold smoking and as I say, reserve the planings for hot.

Regards, Paul Kribs

[jenny_haddow]

I've just gone for one of these too. I'll try it out with my Bradley here and because it looks very transportable I shall be taking it over to France this Christmas as I have a kettle bbq there. I'm thinking smoked oysters and mussels might be good.

Jen